1/2 head of raw cauliflower, grated ( about 3.5 cups grated)
3 green onions
4 cloves garlic, minced
2-3 T lite soy sauce
1/2-1 t garlic salt
3 eggs beaten
oil
pork, shrimp, chicken cooked (optional)

In a wok or large pan, heat enough oil to cover the bottom. Fry minced
garlic and white part of onions for approx 1 min. Add grated cauliflower and
fry for approx 5 min, stirring constantly. Add soy, garlic salt, green
onion tops, and meat and stir until mixed. Push mixture to one side of pan.
Add more oil if necessary and scramble eggs in empty side of pan until done
but still moist. Stir eggs into "rice" mix and remove from heat.

Serves 3 as a side dish. Even better the second day.