2 pkgs dry yeast (rapid rise is good)
1 tsp sugar
1 cup warm water
3 Tbsp olive oil
2 eggs
1-1/2 tsp baking powder
1/2 tsp salt
1 Tbsp Splenda
1-1/3 cups Bobs Red Mill Vital Wheat Gluten Flour
1/3 cup soy flour
1/3 cup oat flour
1/4 cup flax seed meal
1/4 cup coarse unprocessed wheat bran

Here's what I did. Made sure ingredients were room temp. Put warm water, eggs, sugar and olive oil in bottom of bread machine. Mixed dry ingredients except for yeast and put in next. The I made a well in the dry ingredients and put the yeast in. Shut the lid, set the breadmaker for the shortest bake cycle (mine has a 58 minute express cycle so that's what I used) When the dough was kneaded the first time (think it was about 12 minutes) I removed the dough, split it in half and put one ball in a greased bread pan and let sit in my warmed oven to rise for 45 minutes, then baked at 380 degrees for 20 minutes. THIS TURNED OUT GREAT.

I returned the other ball of dough to my bread machine, after removing the paddle, and let the machine complete its cycle. Although this loaf was quite tasty, it was much smaller than the one I let rise and baked in the regular oven.