1 oz unsweetened chocolate (the bar kind)
2 tbsp butter
1 tbsp cream
1 tsp vanilla extract
8 packets equal
1 oz crushed nuts (macadamias are nice)

Melt chocolate and butter, carefully. Remove from heat, Stir in cream and vanilla, Stir in equal, Fold in nuts Pour into tin-foil-lined something or other. Chill.

Variations on a theme:

Double the cream and the sweetener

OR

add 2 tablespoons of peanut butter

OR

pour into mini-muffin tins, then add 1/4 teaspoon PB to each candy

OR

add 1 teaspoon peppermint extract. or, add ANY flavored extract (rasperry? cherry?)

OR

add twice the amount of mixed nuts w/o crushing for nut clusters

OR

substitute orange extract for the vanilla and sprinkle with finely grated orange rind

OR

add cherry koolaid and it adds a lovely hint of cherry chocolate

-Leanne in Phoenix